Book: “The New Laurel’s Kitchen”

The New Laurel's Kitchen

The New Laurel’s Kitchen

by Laurel RobertsonBrian RuppenthalCarol Lee FlindersCarol L. Flinders 

The complete cookbook and reference center for the whole-foods kitchen – over a million copies sold!

The New Laurel’s Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information.
   • Over 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking
   • Imaginative use of low-cost, easy-to-find foods
   • Dozens of ways to cut back on fat without losting flavor
   • Revolutionary food guide that makes good nutrition easy
   • Sections on cooking for children, elders, pregnant moms, athletes
   • Practical applications of the latest in nutrition science

(Goodreads.com)

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